【media】Shokuhin sangyo shinbunsha news web covers our plant-derived alternative foie gras.

6/28, New product, a plant-derived alternative foie gras that introduced in WAYBACK BURGERS Omotesando is covered.

Shokuhin sangyo shinbunsha news web

https://www.ssnp.co.jp/news/soy/2022/07/2022-0707-1700-14.html