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2023年4月11日
【Product】We have succeeded in developing the world's first plant-based cultured foie gras.
2023年4月11日
【Media】Our product was introduced in Shokuhin Sangyo Shimbunsha news.
2023年4月11日
【R&D】We have started a collaborative research project with Osaka University on cultured meat.
2023年4月11日
【Media】Vegan foie gras was featured on the Terebi Tokyo (TV Tokyo) news.
2023年4月11日
【Media】Vegan foie gras was featured on PRTIMES.
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